Jasmine Rice – Organic, 3lbs

Jasmine rice is an excellent choice for an emergency food supply for many reasons. First and foremost, it is a highly nutritious grain that provides essential vitamins and minerals to sustain the body during times of stress or limited food availability. Jasmine rice is a good source of complex carbohydrates, which provide the body with long-lasting energy and help maintain healthy blood sugar levels.

Another benefit of jasmine rice is its versatility in cooking. It can be used in a variety of dishes, from savory to sweet, making it a great option for adding flavor and nutrition to any meal. Whether you’re making a stir-fry, soup, or rice pudding, jasmine rice can be incorporated into many different recipes.

In addition to its nutritional value and versatility, jasmine rice also has a long shelf life, making it an ideal choice for long-term food storage. Our careful hand-packaging process combines oxygen absorbers and heat-sealed mylar pouches, allowing a shelf life of up to 30 years. This makes it an excellent investment for your long term food storage compared to conventional retail packaging that only lasts a couple of years.

When choosing jasmine rice for your emergency food supply, it’s important to select organic and chemical-free options. This ensures that the rice is free from harmful pesticides and other toxins that can be harmful to your health in the long run. Ready-to-eat emergency meal kits may seem like a convenient option, but they often contain preservatives and other additives that can be detrimental to your health.

Our Jasmine Rice is 100% organic and free from any harmful chemicals. Our rice is grown in nutrient-rich soil, free from pesticides and other harmful chemicals, ensuring that you get the highest quality product that will provide you with long-lasting energy to complete the day’s tasks.

Microwave

1. Ratio is 1:1.5 Place 1 cup of jasmine rice and 1½ cups of water into a microwave-safe bowl and cover with a vented lid.
2. Microwave on high for 5 minutes, and then reduce to medium power for 10 minutes.
3. After the cooking time is over, let the jasmine rice sit in the closed microwave for 10 minutes before fluffing with a fork and serving.

Instant pot

1. Ratio is 2:2 put 2 cups of water and 2 cups rice into the instant pot.
2. Cook on high pressure for 4 minutes.
3. Natural release for 10 minutes once cooking is done.
4. Fluf with a fork and serve.

Stovetop cooking

1. No rinsing – if you use 1 1/4 cups of water for every 1 cup of jasmine rice, your rice will be fluffy even without rinsing.
2. Rapid Simmer – Put water and rice in a saucepan, bring to simmer on high heat as fast as you can. You want the whole surface to be rippling, the edges bubbling and white foam
3. Cover and turn to LOW – Turn heat down and cover, cook 12 minutes.
4. Stand 10 minutes to let the rice finish cooking.
5. Fluff! Use a rubber spatula or rice paddle – this stops the grains breaking